Coming Soon Gourmet boiled peanuts, made in Jacksonville. The list hears it first. Join the List
BougieBoil peanut mark
Bougie Boil
The Boils

This weekend's pot,
worth waiting for.

Luxury you can crack open. Order and pay online, then collect at Holy Smoke Barbeque whenever suits you.

Bowl of Classique boiled peanuts in seasoned broth with rosemary and thyme
NO. 01

The Classique

Seasoned · Vegetarian

The purist’s boil. Locally sourced peanuts in a sea-salted, seasoned broth: bay, peppercorn, and little else. Proof the peanut needs no chaperone.

Contains peanuts
16 oz · Quart · Gallon
Bowl of Jambon boiled peanuts with smoked neckbone, salt cellar and herbs on slate
NO. 02

The Jambon

Smoked neckbone stock

Boiled for hours in a stock built on smoked neckbone. Deep, savory, faintly sweet: the flavor of a Southern Sunday.

Contains peanuts, pork
16 oz · Quart · Gallon
Hands holding a bowl of Dinde boiled peanuts with shredded turkey
NO. 03

The Dinde

Turkey neck reduction

Turkey necks simmered down to a rich, silky reduction before a single peanut enters the pot. Our most requested, and most patient, boil.

Contains peanuts, turkey
16 oz · Quart · Gallon
Hands cracking open a steaming boiled peanut above a bowl of the boil
NO. 04

Classique with Spice

Cayenne & cracked red pepper · Vegetarian

The Classique with a temper. The same seasoned broth, woken up with cayenne and cracked red pepper: a slow heat that builds and never bites.

Contains peanuts
16 oz · Quart · Gallon
Contains peanuts. Every boil is cooked and packed in shared equipment, so we cannot guarantee any container is free from peanuts, pork or turkey. Questions about ingredients? Ask us before you order.
Almost Time

The pot isn't on just yet.

Each batch is small and spoken for fast. Join the list and you'll be first to know the moment reservations open.