BougieBoil peanut mark
Bougie Boil
The Boils

This weekend's pot,
worth waiting for.

Luxury you can crack open. Each boil is made in one small batch — reserve by Friday evening, collect at the stand, still warm.

Bowl of Classique boiled peanuts in garden broth with rosemary and thyme
NO. 01

The Classique

Garden broth · Vegetarian

The purist’s boil. Green Virginia peanuts in a sea-salted garden broth — bay, peppercorn, and little else. Proof the peanut needs no chaperone.

$9 / quart
Bowl of Jambon boiled peanuts with smoked ham, salt cellar and herbs on slate
NO. 02

The Jambon

Smoked ham stock

Boiled for hours in a stock built on smoked ham — deep, savory, faintly sweet. The flavor of a Southern Sunday, by the quart.

$11 / quart
Hands holding a bowl of Dinde boiled peanuts with shredded turkey
NO. 03

The Dinde

Turkey neck reduction

Turkey necks simmered down to a rich, silky reduction before a single peanut enters the pot. Our most requested — and most patient — boil.

$11 / quart
Bowl of Maison boiled peanuts with smoked ham and turkey, held over dark slate
NO. 04

The Maison

Ham & turkey neck · House Signature

The house blend: smoked ham and turkey neck, married in one pot. Everything we know about the boil, in its fullest expression.

$13 / quart
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Each batch is small and spoken for fast. Join the list and you'll be first to know the moment reservations open.